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Before you jump to Italian Sausage Bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be wonderful for overcoming a bad mood. Barley, millet, quinoa, etc are terrific at helping you feel happier. These foods can help you feel full for longer too, which can help your mood too. It’s easy to feel a little bit off when you feel hungry! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest them more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to italian sausage bread recipe. To cook italian sausage bread you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Italian Sausage Bread:
- Take Sweet Italian Sausage meat
- Get pepperoni
- Prepare pizza dough
- Provide shredded mozzarella cheese
Instructions to make Italian Sausage Bread:
- Cook sausage meat until done. Set aside to cool.
- When meat is cool, in a food processor, chop sausage meat and pepperoni into tiny pieces.
- Pre heat oven to 350.
- Place meat mixture into a large bowl. Add cheese and mix well.
- Flour dough and stretch or roll into a large rectangle.
- Place mixture onto dough leaving 1/2 inch all around. Roll like a jelly roll, tucking in sides as you go.
- Place on a cookie sheet, seam down. Baste with egg wash.
- Bake for 30 to 35 minutes, until golden. Let sit for 5 minutes. Slice and serve warm. Enjoy!
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