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Red Wine Beef Stew
Red Wine Beef Stew

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We hope you got insight from reading it, now let’s go back to red wine beef stew recipe. To make red wine beef stew you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Red Wine Beef Stew:
  1. You need 3 lbs Beef Chuck cubed
  2. Take 3 shallots or yellow onion chopped
  3. Use 4 cloves garlic chopped
  4. Take 2 stalks celery diced
  5. Use 4 large russet potatoes peeled,rinsed and cubed
  6. Use 1,5 cups Pinot Noir, or Italian Chianti
  7. Provide 2 cups Beef broth or, chicken stock or water
  8. Use 2 large carrots sliced
  9. Use 1 tablespoon dried thyme
  10. Provide 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. You need 3 tblspoon olive oil
  13. Use 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

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