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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to beef rotini (slow cooker) recipe. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Beef Rotini (Slow Cooker):
  1. Prepare ground beef
  2. Take marinara
  3. Get dried Italian seasoning
  4. You need chopped onion, red and green bell peppers, frozen
  5. Prepare garlic, minced
  6. Provide salt
  7. Provide black pepper
  8. Prepare water
  9. Provide extra virgin olive oil
  10. Provide rotini noodles, uncooked
  11. Use heavy whipping cream
  12. Use Mozzarella cheese, shredded
  13. You need Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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