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Beer & Italian Sausage Chili (Green's Meat Soup)
Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got insight from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. To cook beer & italian sausage chili (green's meat soup) you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Take Meat
  2. Get ground italian sausage
  3. Prepare ground beef
  4. Take Vegetables
  5. You need crushed tomatoes
  6. Use tomato paste
  7. Get red beans
  8. Use onion (diced)
  9. Take garlic (minced)
  10. You need serrano peppers (diced)
  11. Prepare Seasoning
  12. Use chili powder
  13. You need cumin
  14. Take salt
  15. Use pepper
  16. You need other
  17. Prepare bottles beer (a moderate ale works best)
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
  1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  3. Remove ground beef and add Italian sausage, cook until browned
  4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  5. Return ground beef and italian sausage to dutch oven
  6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  7. Add remaining chili powder and cumin
  8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  9. If you like soupier chili add a second beer or 12 ounces of water

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