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Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Before you jump to Italian Meat Feast Thin Pizza recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will notice that salmon is also full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to italian meat feast thin pizza recipe. To make italian meat feast thin pizza you only need 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Provide Base
  2. Prepare 250 grams Plain Flour
  3. Prepare 150 ml Tepid Water
  4. Get 1/2 tsp Fine Sea Salt
  5. Prepare 10 grams Yeast
  6. You need Sauce
  7. Get 2 Large Shallots
  8. Provide 2 Garlic Cloves
  9. Prepare 1 tbsp Rapeseed Oil
  10. Prepare 1 tbsp Tomato Paste
  11. Take 1 tbsp Worcestershire Sauce
  12. Get 1 pinch Sea Salt
  13. Take 1 pinch Basil
  14. You need 1 can Chopped Tomatoes
  15. Provide 1 pinch All Purpose Seasoning
  16. Prepare Topping
  17. Take 1 Pepperoni
  18. Take 1 Chargrilled Chicken
  19. Provide 1 Peppers
  20. You need 1 Mushrooms
  21. Take 1 Red Onion
  22. Get 1 Grated Mature Cheese
  23. Use 1 Grated Mozzarella Cheese
Steps to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

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