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Mini Taco Bowls
Mini Taco Bowls

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We hope you got insight from reading it, now let’s go back to mini taco bowls recipe. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mini Taco Bowls:
  1. Use refried beans
  2. Prepare flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  3. Provide chopped tomato
  4. Use shredded lettuce
  5. Use shredded cheese
  6. Take chopped jalapeño (optional)
  7. Use sour cream (optional)
  8. Provide salsa (optional)
  9. You need taco meat. you can add it, i never made mine with meat
Instructions to make Mini Taco Bowls:
  1. Pre heat oven to 375°.
  2. Spray muffin pan with non stick cooking spray.
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  7. Enjoy!! :)

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