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Rustic Italian Pie
Rustic Italian Pie

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We hope you got benefit from reading it, now let’s go back to rustic italian pie recipe. To cook rustic italian pie you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Rustic Italian Pie:
  1. Use 1 lb ground beef
  2. Get 1 lb Italian sausage
  3. Prepare 1 onion, chopped
  4. You need 3 clove garlic, minced
  5. Use 1 can canellini beans (great white northern)
  6. Get 2 can diced tomatoes
  7. You need 1 can tomato paste
  8. Take 1 bunch Italian parsley, chopped
  9. Provide 2 tbsp garlic salt
  10. You need 3 tbsp Italian seasoning
  11. Use 2 tbsp sugar
  12. Prepare 2 tbsp oregano
  13. Use 1 tsp paprika
  14. Prepare 1 polenta, I use Bob's Red Mill
  15. Prepare 1 fresh grated Parmesan
  16. Provide 1 cup Parmesan, grated
Steps to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

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