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Rolled Italian Meatloaf
Rolled Italian Meatloaf

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We hope you got insight from reading it, now let’s go back to rolled italian meatloaf recipe. You can cook rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rolled Italian Meatloaf:
  1. Take 1 1/4 lb lean ground beef
  2. Prepare 3/4 lb bulk italian sausage
  3. You need 1 egg
  4. Take 1 8 oz. jar pizza sauce
  5. Prepare 1/4 cup italian style bread crumbs
  6. Provide 1/4 tsp black pepper
  7. You need 2 cup 6 cheese italian shredded cheese blend
  8. Get 2 cup loosely packed fresh spinach leaves
Instructions to make Rolled Italian Meatloaf:
  1. Preheat oven to 350°F.
  2. In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
  3. On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
  4. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
  5. Place seam side down in ungreased 12x8 inch glass baking dish.
  6. Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.

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