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Before you jump to Honey garlic shrimp recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.
Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to honey garlic shrimp recipe. To cook honey garlic shrimp you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Honey garlic shrimp:
- You need honey
- You need soy sauce
- You need garlic, minced
- Prepare juice of one small lemon
- Provide large shrimp, peeled and deveined
- Use butter
- Provide green onions, for garnish
Steps to make Honey garlic shrimp:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions
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