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Before you jump to Honey Sriracha Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to honey sriracha garlic shrimp recipe. To cook honey sriracha garlic shrimp you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Get 1 pound jumbo shrimp shelled raw
- You need 1/2 cup honey
- Use 1/4 cup tamari soy sauce
- You need 2 tablespoons lemon juice
- Use 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Take 1/4 teaspoon ground ginger
- You need 2 tablespoons seasoned rice vinegar
- Take Chilli olive oil and butter as needed for sautéing
- Use 4 Cloves garlic minced
- Take 1/2 teaspoon Sriracha seasoning
- Use 1 tablespoon cold butter cut into pieces
- Get 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.If you find this Honey Sriracha Garlic Shrimp recipe helpful please share it to your friends or family, thank you and good luck.
