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Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.
Nuts as well as different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids within your diet.
For people who want to begin living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to garlic butter shrimp recipe. To make garlic butter shrimp you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Garlic butter shrimp:
- Take Prawns (500g)
- Prepare Garlic minced cloves (5 cloves)
- Provide Lemon juice (1/2 lemon)
- You need Parsley (1 tbsp)
- Provide Butter (4 tbsp)
- Prepare Salt and pepper
Instructions to make Garlic butter shrimp:
- Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
- Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
- Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
- Garnish with parsley and serve with some bread.
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