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Garlic Shrimp
Garlic Shrimp

Before you jump to Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to garlic shrimp recipe. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Garlic Shrimp:
  1. Take Black tiger shrimp
  2. Use Chopped garlic
  3. Take Butter (unsalted)
  4. Use Cake flour
  5. You need Paprika
  6. Take Salt
  7. Use Cilantro
  8. You need White wine
Steps to make Garlic Shrimp:
  1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
  2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
  3. Put the shrimp into the flour mixed with red bell peppers and coat.
  4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
  5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
  6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

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