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Honey Garlic Shrimp
Honey Garlic Shrimp

Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not just that but nuts, particularly, are a terrific protein food source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. To cook honey garlic shrimp you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Honey Garlic Shrimp:
  1. You need medium uncooked shrimp, peeled and deveined
  2. Provide honey
  3. Prepare soy sauce (can also be substituted with gluten free soy sauce)
  4. Get minced garlic
  5. Use Coconut oil or olive oil
Instructions to make Honey Garlic Shrimp:
  1. Gather ingredients
  2. Whisk the honey, soy sauce, garlic together in a medium bowl.
  3. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
  4. Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
  5. Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
  6. Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
  7. Take shrimp off pan and also the excess dried marinade. Enjoy!

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