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Skillet creamy garlic shrimp
Skillet creamy garlic shrimp

Before you jump to Skillet creamy garlic shrimp recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that but nuts, particularly, are a terrific protein food source.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to skillet creamy garlic shrimp recipe. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Skillet creamy garlic shrimp:
  1. Take 1 # shrimp, peeled
  2. Use 12 oz fettucine
  3. Get 4 T butter
  4. You need 1 (12 oz) jar roasted red peppers, drained and sliced thin
  5. Provide 1 tsp smoked paprika
  6. Get 4 cloves garlic, sliced thin
  7. Prepare 2 C heavy cream
  8. Take 1 1/2 C parmesan cheese, grated
  9. Get 1 T parsley, chopped
  10. Use Kosher salt
  11. Provide Red pepper flakes, optional
  12. Take 1 T lemon juice
Steps to make Skillet creamy garlic shrimp:
  1. Cook the pasta according to the package. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
  3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

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