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Chile garlic shrimp
Chile garlic shrimp

Before you jump to Chile garlic shrimp recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you don’t toss out the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a few eggs to feel better!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to chile garlic shrimp recipe. You can have chile garlic shrimp using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chile garlic shrimp:
  1. Provide 2 lb medium to jumbo shrimp
  2. Use 1 tbsp chipotle powder
  3. Take 1 tsp garlic powder
  4. Take 2 tsp cayenne pepper
  5. Prepare 1 tsp salt
  6. Get 1/4 olive oil
  7. Get 4 slice bacon
Steps to make Chile garlic shrimp:
  1. Clean and devein shrimp and put in large bowl.
  2. Cook bacon in pan that you can eventually cook shrimp in. Large cast iron works perfect. Cook until crisp. Don't drain grease, set aside.
  3. Dice bacon
  4. Add dry ingredients to shrimp.
  5. Add olive oil and toss. Marinade in fridge for at least 45 min.
  6. Reheat pan on medium, add bacon and shrimp. Cook until shrimp are pink.
  7. Enjoy in a great taco with my mango pico.

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