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Before you jump to Spicy butter garlic shrimp (keto friendly) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become a lot healthier. Now you know that green tea helps you to lift your moods also!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to spicy butter garlic shrimp (keto friendly) recipe. To make spicy butter garlic shrimp (keto friendly) you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Provide 2 lbs large shrimp
- Take 4 tbsp butter
- Get 2 tbsp olive oil
- Provide 1 tbsp Italian seasoning
- You need 1 tbsp siracha
- Prepare 1/4 cup vegetable stock
- Prepare 2 tbsp onion powder
- Get 5 garlic cloves, minced
- Take Salt
- Use 1/2 lemon
- Provide Pepper
- Use Stalk asparagus
- Get Red pepper flakes (if desired)
Steps to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
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