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Spicy Garlic Shrimp
Spicy Garlic Shrimp

Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, test out some of these.

Eggs, you may be amazed to learn, are terrific at battling depression. You must make sure, however, that what you make includes the egg yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and jolly up!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to spicy garlic shrimp recipe. To cook spicy garlic shrimp you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Garlic Shrimp:
  1. You need 2 tbsp Olive oil
  2. Provide 12 oz Uncooked thawed shrimp (peeled)
  3. Get 1 clove Garlic
  4. Get 1 tsp Salt (or more to taste)
  5. Use 2 tsp Crushed red pepper
  6. You need 1 tsp Flour (or less)
Steps to make Spicy Garlic Shrimp:
  1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
  2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
  3. Add salt and crushed red pepper. Mix well.
  4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!

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