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Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. These grains fill you up better and that can help elevate your moods also. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Get 1 pound raw peeled and deveined shrimp
  2. Take Asparagus
  3. Get Olive oil
  4. Provide Butter
  5. Take Garlic minced
  6. Provide Salt
  7. Use Pepper
  8. Use Paprika
  9. Use Fresh Parsley
  10. You need Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

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