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Fried Scallops
Fried Scallops

Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fried scallops recipe. To cook fried scallops you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Fried Scallops:
  1. Take scallops
  2. Prepare butter
  3. Get garlic, minced
  4. You need lemon juice
  5. Get Salt and pepper
  6. You need Dried parsley, as a garnish
Instructions to make Fried Scallops:
  1. Melt butter in a skillet and add minced garlic. Sautée for about a minute.
  2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
  3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
  4. Pour juices over scallops, sprinkle with a little parsley and serve immediately.

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