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Garlic shrimp with pasta
Garlic shrimp with pasta

Before you jump to Garlic shrimp with pasta recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to consume. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to garlic shrimp with pasta recipe. To cook garlic shrimp with pasta you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Garlic shrimp with pasta:
  1. Use medium-sized Shrimp
  2. Provide Sunflower or any cooking oil
  3. You need butter
  4. Get 170g can of all purpose cream
  5. Prepare bulb (or whole) of medium-sized garlic
  6. You need Half a 400g pack pf spaghetti pasta
  7. Provide of a 330ml can of beer
  8. Take Salt & pepper
  9. Take chili flakes (optional)
  10. You need grated parmesan cheese (fresh or dried ine)
  11. You need parsley or oregano
  12. Prepare paprika
Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!๐Ÿ˜‹

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