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Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

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We hope you got insight from reading it, now let’s go back to tuscan garlic shrimp recipe. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tuscan Garlic Shrimp:
  1. You need Shrimp
  2. Take Butter
  3. Use Garlic (minced)
  4. Prepare Onion (diced)
  5. Provide white wine
  6. Get sun dried tomatoes
  7. Prepare cream (10%)
  8. Provide Baby spinach (chopped)
  9. Take Parmesan cheese (grated)
  10. You need Salt and pepper
  11. Use Cornstarch with 1 Tbsp cold water (mixed)
  12. Take Italian seasoning
  13. Prepare Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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