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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. When you feel a little down and need an emotional boost, try a few of these.
Cold water fish are excellent for eating if you wish to fight depression. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To make mike's smoked fajita wraps you only need 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Smoked Fajita Wraps:
- Get ● For The Chicken & Seasonings
- Provide Chicken Breast Tenderloins [cut into 1" pieces]
- You need Fresh Ground Cumin
- You need Fresh Ground Black Pepper
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Take Crushed Mexican Oregano
- You need Liquid Smoke [not extract]
- Take Fresh Lime Juice
- Use McCormick Fajita Seasoning
- Prepare Mexican Beer
- Provide ● For The Vegetables & Herbs [julienned]
- Use LG Green Bell Peppers [deseeded]
- Use LG Red Bell Pepper [deseeded]
- Provide LG Orange Bell Pepper [deseeded]
- Take LG Yellow Bell Pepper [deseeded]
- Take EX LG White Onion
- Get Can Hatch Green Chilies
- Take Fine Minced Garlic
- Provide LG Jalapenos [deseeded]
- Use Fresh Cilantro Leaves [+ reserves for garish]
- Prepare Epazote Mexican Herb
- Get Dos Equis Beer [as needed to steam vegetables on grill]
- Prepare Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- You need Chilled Sour Cream
- Use Prefabed Guacamole Or Fresh Sliced Avacados
- Provide Red & Green Salsas
- Take Sliced Lime Wedges
- Use Shredded Mexican 3 Cheese
- Prepare Green Chilies
- You need " Fresh Warmed Flour Tortillas [grilled]
- Use ● For The Smoke
- Take Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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