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We hope you got insight from reading it, now let’s go back to thai sweet chili garlic shrimp recipe. You can have thai sweet chili garlic shrimp using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Sweet Chili Garlic Shrimp:
- Provide Ingredients for shrimp:
- Use 1 egg beaten
- Get 12-15 medium shrimp shelled
- Use 1/4 cup tapioca flour
- Get Ingredients for sauce:
- Use 1 Tablespoon olive oil
- Take 1 Tablespoon minced garlic
- Get 3 Tablespoons Thai sweet chili sauce
- Prepare 2 Tablespoon lime juice
- Prepare 2 teaspoon brown sugar
- Use 1 teaspoon thinly sliced chili pepper optional
- You need 2 Tablespoon cilantro chopped to garnish
Instructions to make Thai Sweet Chili Garlic Shrimp:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
- In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
- When the shrimps are done, toss the shrimps in the sauce to coat.
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