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Before you jump to Grilled garlic butter colossal shrimp recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not throw away the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel better!
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to grilled garlic butter colossal shrimp recipe. To cook grilled garlic butter colossal shrimp you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Grilled garlic butter colossal shrimp:
- Prepare cleaned and deveined colossal shrimp
- Get Old bay seasoning
- Take Salt and pepper
- Provide butter, melted
- Get large cloves of crushed and chopped garlic
- Provide garlic powder to fortify flavor
- Get Skewers
Instructions to make Grilled garlic butter colossal shrimp:
- Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.
- Melt butter in a bowl and add fresh garlic and garlic powder.
- Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.
- These are so good on their own or in a grilled corn tortilla with slaw and green onions.
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