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Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

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With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these types of is non existent and the negative effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked paprika chicken thighs recipe. To make baked paprika chicken thighs you only need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Baked Paprika Chicken Thighs:
  1. You need Ingredients for Paprika Baked Chicken Thighs
  2. Get 4-6 thighs bone-in, skinless
  3. Provide 2 tbsp paprika spice (recipe listed below)
  4. Take 1/2 tsp salt
  5. You need 2 tbsp mayonnaise or canola oil
  6. Get 2 tbsp chopped parsley for garnish
  7. You need Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare 4 Tbsp smoked paprika
  9. You need 3 Tbsp garlic powder
  10. Use 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Provide 3 Tbsp brown sugar
Instructions to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

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