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We hope you got benefit from reading it, now let’s go back to jambalaya dip recipe. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jambalaya Dip:
- Get 1 lb. (16 oz.) Velveeta cheese, cubed
- You need 1 cup sour cream
- Get 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Prepare 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Use 1 clove garlic, minced
- Provide 2 tsp. Creole/Cajun seasoning
- Use 1 tsp. black pepper
Steps to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
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