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Pavbhaji khochadi (Jain)
Pavbhaji khochadi (Jain)

Before you jump to Pavbhaji khochadi (Jain) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pavbhaji khochadi (jain) recipe. You can cook pavbhaji khochadi (jain) using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pavbhaji khochadi (Jain):
  1. You need 1 cup rice
  2. Take 1 cup tuver dal
  3. Get 1/2 cup chopped capcicum
  4. You need 1/2 cup chopped tomatoes
  5. Use 1/2 cup chopped raw banana
  6. You need 1 lemon
  7. Provide 1/2 spoon kasuri methi
  8. Use 1/2 spoon pavbhaji masala
  9. Use to taste Salt
  10. Use As per taste Red chilli powder
  11. Prepare As required Oil
Steps to make Pavbhaji khochadi (Jain):
  1. Take rice and dal add salt, turmeric and 4 whistles in cooker.
  2. Take all chopped vegetables and boiled khichdi.
  3. Heat pan, add mustard seeds, add chopped vegetables, add boiled khichdi and all the spices.
  4. Add water, mix it well, add lemon juice.
  5. Our jain pavbhaji khichdi is ready.

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