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Cheese pavbhaji cutlets
Cheese pavbhaji cutlets

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We hope you got benefit from reading it, now let’s go back to cheese pavbhaji cutlets recipe. You can cook cheese pavbhaji cutlets using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese pavbhaji cutlets:
  1. You need 4 medium sized potatoes
  2. Provide 1 capsicum
  3. Use 1 medium sized onion
  4. Provide 5-6 florets of cauliflower
  5. Prepare 1 tsp Ginger garlic paste
  6. Prepare 1 tsp pavbhaji masala
  7. You need to taste Salt
  8. Get 2 regular cheese cubes
  9. Get 2 tablespoon Cornflour
  10. Use 1 cup Bread crumbs
  11. Take 1 cup green peas
  12. Provide as needed oil
Steps to make Cheese pavbhaji cutlets:
  1. Boil potatoes 80% chop all vegetables.grate cheese
  2. Blend cauliflower and green peas mix potatoes with
  3. Add ginger garlic paste, pavbhaji masala,salt, bread crumbs, cornflour mix well
  4. Take small portion make it flat stuff grated cheese prepare cutlets
  5. Heat Pan put some oil and fry cutlets it crisp and golden brown.serve with sauce

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