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Before you jump to Pavbhaji Quesadila recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies that can provide you with the potassium you will need is broccoli. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.
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We hope you got insight from reading it, now let’s go back to pavbhaji quesadila recipe. You can have pavbhaji quesadila using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pavbhaji Quesadila:
- Prepare For Tortilla
- You need 2 cup Maida (All-purpose flour)
- Prepare to taste Salt
- Get 1 tsp Mix herbs
- Use 1 cup Pav bhaji
- Provide as needed Cheese
- You need 1 Onion
- Prepare 1 Tomato
- Provide 2 tsp Coriander leaves
Instructions to make Pavbhaji Quesadila:
- In mixing bowl take 2 cups Maida add salt and mix herbs and make soft dough keep aside for 10 to 15 minutes.
- Now take in ball from dough roll it out, heat the tawa and cook it from both the sides with out any oil just(half cook).Prepare all tortilla's same way.
- Now for assembling take one tortilla spread Pavbhaji, grate cheese on it and cover it with another tortilla. Turn on pan on medium flame grease it with oil, place quesadilla and cook from both the sides till it turns golden brown. Cut it into pieces and serve it with onion tomato salad.
- Tip.You can prepare tortilla and keep it in referigerator for 2 days,Pavbhaji try to make dry, otherwise quesadila will turn soggy and while cooking bhaji will spill out from tortilla.
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