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Before you jump to PavBhaji Pulav recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pavbhaji pulav recipe. You can cook pavbhaji pulav using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare PavBhaji Pulav:
- Provide 1 big onion
- You need 1 bowl boiled rice
- Take 3 tbsp. Butter
- Prepare 1 potato
- Get 2-3 cauli flower florets
- Use 1/4 capsicum
- Prepare 1/2 cup green peas
- Use 3 pc. Tomatoes
- Use 2 tbsp. Coriander
- Take 1 tsp. Red chilli powder
- Use 1/4 tsp. Turmeric powder
- Take 2 tsp. Pavbhaji masala
- Provide 1 tbsp. Crushed garlic
- Prepare to taste Salt
- Prepare 1 tsp. Lemon juice
- Get 1 tbsp. Oil
- Get 1 green chilli
Instructions to make PavBhaji Pulav:
- Soak and boil rice. Cook 80%add salt oil and lemon juice. Boil chopped potato cauliflower and green peas. chopped capsicum.
- Heat 2tbsp butter and oil add crushed garlic and finely chopped chilli saute. Now add onion slices and finely chopped capsicum. till onion looks transparant. Add finely chopped tomatoes saute 3-4min. Till tomatoes should be soft.
- Now mash boil vegetables and add in onion mixture. Add turmeric powder red chilli powder salt pavbhaji masala mix well Now add boiled rice mix well. lastly add coriander and lemon juice mix properly and serve hot.
- Tasty delicious Pavbhaji pulav is ready to Serve.Garnish with tomato flower and coriander
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