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Before you jump to Pavbhaji flavour khichdi recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Green tea is actually great for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is chock-full of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will better your brain’s focus while also calming the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods also!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pavbhaji flavour khichdi recipe. You can have pavbhaji flavour khichdi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Pavbhaji flavour khichdi:
- Provide 1 cup rice
- Use 1/2 cup toor dal
- Get 11/2 tbsp oil/butter
- Get 1 tsp cuminseeds
- Take 2 bay leaf
- Provide 1/2 lemon juice
- Prepare 11/2 tsp red chilli powder
- Prepare 1/2 tsp pav bhaji masala
- Get 1/2 tsp turmeric powder
- Provide as per taste salt
- Get 5-6 curry leaves
- Take 2 tsp chopped coriander leaves
- You need 1/4 cup cabbage
- You need 4 tomatoes
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped beans
Steps to make Pavbhaji flavour khichdi:
- Wash dal and rice and soap for 30 minutes then cook in a pressure cooker add turmeric powder salt and acquired water until then and rice become soft.
- Grind tomato coriander leaves pudina leaves and green chilli and make a puree. Then it oil add bay leaf cumin seeds, chopped all vegetables. Cook 3 minutes, then add tomato puree and cook well 3-4 minutes then add red chilli powder, garam masala and cooked khichdi.
- Cookwell at last add chopped coriander leaves, lemon juice and serve hot.
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