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Green Pavbhaji
Green Pavbhaji

Before you jump to Green Pavbhaji recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods really do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Make a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Not just that, nuts, in particular, are a terrific source of protein.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to green pavbhaji recipe. To make green pavbhaji you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Green Pavbhaji:
  1. Get 2 Potatoes- medium sized boiled and mashed
  2. Take 2 onions - finely chopped
  3. Take 250 grams Spinach-boil
  4. You need 1 cup Cabbage-finely chopped
  5. Get 1 cup Capsicum- finely chopped
  6. Take 3 Green tomatoes- medium sized finely chopped
  7. Use 1 cup Green onions- finely chopped
  8. Get 1/2 cup Green peas- boiled
  9. Take 2 Ginger - big diced
  10. Take 8-10 cloves Garlic
  11. Use 4-5 Green chillies
  12. Get 50 grms Coriander
  13. Provide 2 tbsp Pavbhaji masala
  14. Prepare 1 tsp Garam masala
  15. Take 2 tbsp Oil
  16. Take 2 tbsp Butter
  17. Get to taste Salt
Steps to make Green Pavbhaji:
  1. Firstly take a mixture jar and put the boil spinach, coriander, ginger and green chillies and little water then churn it and make it into a smooth puree. - Then take a pan on gas stove, switch on the flame and heat the pan and add oil, butter in it. - Now add chopped onions and garlic paste then fry it for atleast 3 minutes until the onions are getting translution. - Then add cabbage, capsicum and cook it for 2 minutes. - Then add green tomatoes and cook it for 1min and add green onion
  2. After cooked all veggies then add spinach puree in it, and mix it well. - - Now add boiled and mashed potatoes and green peas, pavbhaji masala, garam masala and add 1 cup of water in it and cook it to bring a one boil.
  3. After one boil mashed all together with the help of masher. - - when it comes in smooth texture add butter and cook it for 5 min and then switch off the gas flame. - - At last garnish it with green onions and coriander leaves and serve hot with butter roasted bred(pav)

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