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Pavbhaji Khichdi
Pavbhaji Khichdi

Before you jump to Pavbhaji Khichdi recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

While some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

Following some of the suggestions above you will notice that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pavbhaji khichdi recipe. To cook pavbhaji khichdi you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pavbhaji Khichdi:
  1. Prepare For khichdi-
  2. Take 3/4 cup rice
  3. Prepare 1/2 cup tur dal or yellow moong dal
  4. Provide For bhaji
  5. Provide 3-4 potatoes
  6. Prepare 1 carrot chopped
  7. Prepare 5-6 french beans finely chopped
  8. Provide 1 capsicum, chopped
  9. Prepare 1/2 cup green peas
  10. You need 1 small beetroot boiled
  11. Take 1 onion chopped
  12. Provide 2-3 tomatoes chopped
  13. Get 1 tsp red chilli powder
  14. You need 1 tsp haldi powder
  15. Prepare 2 tsp pav bhaji masala
  16. Take 1/2 tsp jeera
  17. Get As per taste Salt
  18. Use as required Oil for cooking
Steps to make Pavbhaji Khichdi:
  1. Wash and soak rice and dal. Soak for half an hour then add salt and cook them keep aside.
  2. Boil carrot, beans and green peas. chop potatoes in small pieces. Heat oil in pan put jeera add potatoes cook for five mnts now add onion and ginger garlic paste. Cook add boiled carrot,beans, capcicum, green peas, chopped tomatoes and beetroot mix and cook them.
  3. Add salt,red chilli powder, haldi powder and pav bhaji masala powder. Mix add cooked dal and rice add butter.mix add little water.put in a bowl put butter and serve. Serve with dahi and papad
  4. Enjoy

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