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Pavbhaji with buttermilk papad and salad
Pavbhaji with buttermilk papad and salad

Before you jump to Pavbhaji with buttermilk papad and salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pavbhaji with buttermilk papad and salad recipe. You can have pavbhaji with buttermilk papad and salad using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pavbhaji with buttermilk papad and salad:
  1. Provide 4 cups mix vegetables like beans potato cabbage and carrots
  2. Take Tomato onion capcicum
  3. Provide Masslas pavbhaji masala salt as per requirement
  4. Use Chill powder turmeric powder dhaniya powder
  5. Prepare Ginger garlic paste and green chilli paste
  6. Provide Oil butterand ghee
Steps to make Pavbhaji with buttermilk papad and salad:
  1. Boil all the vegetables in poker with four whistles then smash all the vegetables
  2. In a pan put 4 Spoon oil and jeera then add the onion garlic ginger paste tomato and cook the till it becomes soft turns in to gravy then
  3. Add all the vegetables masslas and mix well till all the masslas mixed with vegetables add red chilli powder for the red colour that is Kashmiri chilli powder
  4. And spread corriender leavse and serve with butter on it then road pav or bread in butter
  5. And serve with buttermilk and papad and salad of tomatoes onions and lemon

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