Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Pavbhaji paratha recipe here. We also have wide variety of recipes to try.

Pavbhaji paratha
Pavbhaji paratha

Before you jump to Pavbhaji paratha recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

If you want to fight depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pavbhaji paratha recipe. To make pavbhaji paratha you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pavbhaji paratha:
  1. Provide 2 cup Wheat flour
  2. Take 3/4 cup pavbhaji
  3. Use 1 tsp red chilli powder
  4. Provide 1/3 tsp garam masala powder
  5. Get 1/2 tsp pavbhaji masala
  6. Take 1/2 tsp fenugreek(kasuri methi)powder
  7. Use 1/4 tsp turmeric powder
  8. Use As per taste salt
  9. Provide 1 tsp oil(for moin)
Steps to make Pavbhaji paratha:
  1. In mixing bowl take Wheat flour,oil, pavbhaji and all dry masala.
  2. Mix and knead tight dough(add little water if needed). Cover and give rest for half hour.
  3. Make balls from the dough.Dust and roll the dough ball to make a paratha.
  4. Place it on a hot tava and cook over medium flame. When tiny bubbles start to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil evenly on the surface and cook on low flame for approx 30-40 seconds. - Flip it again and spread 1/2 teaspoon oil evenly on another side, cook until golden brown spots appear on both sides. Serve with cucumber carrot pickle & mango pickle.

If you find this Pavbhaji paratha recipe useful please share it to your good friends or family, thank you and good luck.