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Pavbhaji Khichdi (No onion & No garlic)
Pavbhaji Khichdi (No onion & No garlic)

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to pavbhaji khichdi (no onion & no garlic) recipe. You can cook pavbhaji khichdi (no onion & no garlic) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavbhaji Khichdi (No onion & No garlic):
  1. You need 1/2 cup rice
  2. Get 1/2 cup moong dal
  3. Prepare 1 cup mixed veggies(carrot, beans, potato, peas)
  4. Prepare 2 green chillies finely chopped
  5. Take 3 tomatoes
  6. You need 1 capsicum
  7. You need as required Ghee
  8. You need to taste Salt
  9. Get 1/2 tsp haldi powder
  10. Get 1 tsp red chilli powder
  11. Use 1/2 tsp Kashmiri chilli powder
  12. Take 2 tsp pav bhaji masala
  13. You need 2 tsp coriander
Steps to make Pavbhaji Khichdi (No onion & No garlic):
  1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
  2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
  3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.

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