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Pavbhaji sunflower bread
Pavbhaji sunflower bread

Before you jump to Pavbhaji sunflower bread recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you want to battle depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pavbhaji sunflower bread recipe. To cook pavbhaji sunflower bread you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pavbhaji sunflower bread:
  1. Provide 2 cup leftover pavbhaji
  2. You need 1 cup all purpose flour
  3. Provide 1 tsp dry yeast
  4. Provide 1 tsp sugar
  5. You need 1 tbsp ghee or butter
  6. Take to taste Salt according
  7. Use as needed Some sesame seeds
  8. You need 100 ml warm water
Instructions to make Pavbhaji sunflower bread:
  1. In a bowl, add all purpose flour and salt, mix it. In the middle of bowl add sugar, dry yeast and water, rest it 5 to 10 minutes.
  2. Mix it and knead a soft dough. Add ghee and knead again for 2 minutes. Cover it and let it rest in warm spot for about 2 hours or until it's doubled in volume.
  3. When the dough has risen, transfer it to a floured surface and punch out the air. Then roll it into a cylinder and divided it in 2 equal parts.
  4. Take one of the balls of the dough and roll it out to a circle.place it on greeced baking tray. Put some pavbhaji in the center of the circle and the remaining creating another circle around like a donut shape.
  5. Roll out the other part of dough exactly the same way. Cover the first circle and pavbhaji with the second circle and pinch the sides with your fingers.
  6. Place a small bowl or glass over the central pavbhaji. Using a sharp knife cut the stuffed dough in to equal 16 slices. - Turn them upside sothat it resembles the shape of sunflower.
  7. Now cover it and let it rest for another 1/2 hours. Brush it with milk and sprinkle some sesame seeds.
  8. Bake it in preheated oven for 20 to 25 minutes on 180 degree.

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