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We hope you got benefit from reading it, now let’s go back to pavbhaji masala tawa pulao recipe. To make pavbhaji masala tawa pulao you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pavbhaji Masala Tawa Pulao:
- Provide 1 bowl boiled rice
- Use 1/4 cup Capsicum chopped into small dice
- Provide 1/4 cup Onion chopped into small dice
- Get 1/4 cup carrot chopped into small dice
- Provide 1/4 cupt tomato chopped into small dice
- You need 1 Boiled potato chopped
- Use 1/4 cup boiled green peas
- You need 2 Green chilli chopped
- You need 2 Spring onion chopped
- Take 2 tbsp Ginger garlic paste
- You need as required Fresh coriander finely chopped
- Provide 2 tbsp Butter
- Get 1/2 tsp Haldi powder / turmeric
- Use 1 tbsp Mirch powder / chilli powder
- Prepare 1-2 tsp Pav bhaji masala
- Take 1 tbsp Lemon juice
- Prepare as per taste Salt
- You need asper need Cashew nuts
Instructions to make Pavbhaji Masala Tawa Pulao:
- Heat the pan add butter, ginger garlic paste, onion and stir well and cook for a minute.
- Then add carrot, green peas and salt, cover the pan and cook for 2 minutes.
- Then add capsicum, tomato, haldi powder, mirch powder, pavbhaji masala and saute for a minute.
- Then add boil potato, rice, chopped coriander, chopped spring onion and mix well. Add lemon juice and mix well.
- Then add cashew nut roasted in ghee and cook for a while. Serve hot.
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