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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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One of the primary kinds of foods you ought to be eating plenty of, is various berries. The initial thing you will learn about berries is just about any type of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is particularly good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pavbhaji:
  1. Get 250 gm cabbage,
  2. Take 2 green capsicum
  3. Take 1 eah carrot(orange),potato
  4. Use 1 small bowl green peas
  5. Prepare 125 gm little cauliflower
  6. You need 1 tbsp ginger garlic paste
  7. You need 2/3 onions
  8. Provide 4/5 tomatoes
  9. Take 2 green chillies
  10. You need 2 tbsp oil, butter
  11. Provide 2 tbsp pavbhaji Masala
  12. You need to taste salt
  13. Use 1 tsp each Haldi (turmeric) Red chilli powder
  14. Provide as needed coriander leaves
  15. Prepare as required Pav
Instructions to make Pavbhaji:
  1. Boil all vegetables to 1/2 whistle and mash little by squeezing water from vegs,
  3. In big Pan,put oil (2/3sp),by heating put grated onions,stir till pinkish brown and now put little red chilli powder and ginger garlic paste, green chillies and tomatoes puree and stir for few mins and put all boiled and mashed vegs,put haldi,salt and stir with wooden ladle
  4. Then put remaining vegs watering it,thn put little butter and stir for few mins then put Pavbhaji Masala and little coriander leaves and cover the pan for few mins
  5. Thn lastly granish with coriander leaves and serve hot with Pav and small pieces of onions and butter and yummy taste

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