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Beetroot _pavbhaji
Beetroot _pavbhaji

Before you jump to Beetroot _pavbhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will also discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to beetroot _pavbhaji recipe. You can have beetroot _pavbhaji using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Beetroot _pavbhaji:
  1. Provide 400 gm cabbage
  2. Take 400 gm cauliflower
  3. Use 150 gm beetroot
  4. You need 100 gm shimla mirch
  5. Prepare 100 gm green peas
  6. Take 200 gm boiled potato
  7. Prepare 150 gm finely chopped onion
  8. Provide 150 gm finely chopped tomato
  9. Use 1 inch grated ginger
  10. Use 2 green chilli chopped
  11. Provide 1 tbsp lemon juice
  12. Prepare 3 tbls tomato sauce
  13. Take 20 gm chopped green onion for garnish
  14. Take 1 tsp haldi powder
  15. Prepare 2 teaspoon kashmir chilli powder
  16. Prepare 1 tbsp coriander powder
  17. Take 2 tbls pawbhaji masala
  18. Prepare to taste Salt
  19. You need 100 gm butter
  20. Use 1 packet Fresh coriander
Steps to make Beetroot _pavbhaji:
  1. Take a cooker add cabbage,cauliflower, beetroot,shimla mirch add some water and cook it till 3 missile, let it cool
  2. Now take a pan,heat it pour butter and little oil in it,now add grated ginger and green chilli, saute for 30 sec now add chopped onion and fry till golden brown now add chopped tomato in it and fry for 5 to 8 min or till tomato turn soft, now add all dry ingredients like,haldi, kashmiri chilli, coriander, paw bhaji masala and little bit of water mix it well and fry for 10 min or until oil separate form masala
  3. It's tym to add our boiled and mash bhaJi into it,and continue mix it with masala or cook it on medium flame for at least 15 min, now add boiled potato and green peas,mix it and cover it
  4. Now add lemon juice, tomato sauce and little bit of butter mix it al together and cover it for 5 min,now add 100 ml of water and again mix it and cover it for 10 min on low flame
  5. Now our bhaji is ready to eat,garnish with butter,green onion, onion and serve it with fresh paw dip in lots of butter

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