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Before you jump to Green Pavbhaji recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to green pavbhaji recipe. To cook green pavbhaji you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pavbhaji:
- Use 1 big bunch Spinach
- Get 4 Potatoes
- Prepare 1 cup green peas
- You need 1 Capsicum
- You need 2 Tomatoes
- Get 6 Green chillies
- Get 1/2 cup Green Garlic
- Use 2 tbsp Pavbhaji masala
- Get as required Butter
- Prepare 2 Pavs
- Use to taste Salt
- Take 2 Onions
Instructions to make Green Pavbhaji:
- Boil in the cooker Green peas, Tomato, Potatoes,Capsicum and salt for 3 Whistle.Mash it.
- Blanch the Spinach for 2 mins.Cool it.Grind in the Mixer spinach,chillies and green garlic to a paste
- In the Kadhai.Add oil.Put Green garlic.Fry it.Add Chopped Onion mix it.Put Pavbhaji masala and salt.Add boiled vegetables and Spinach paste.
- Lastly add Lemon juice,butter.Serve hot
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