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Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is really excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to raise your moods as well!
So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to pavbhaji fondue recipe. To make pavbhaji fondue you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pavbhaji Fondue:
- Provide 1/4 cup butter
- Get 4 tsp garlic paste
- Use 2 cups chopped onion
- Provide 1 cup chopped green capsicum
- You need 3 cups chopped red ripe tomatoes
- You need 6 tsp Everest pavbhaji masala
- Provide 6 tsp Kashmiri red chilli powder
- Take 2 cups grated cheese
- Use 1 cup milk
- Use to taste Salt
- Provide 4 tbsp fresh cream
- Prepare To serve :
- Take Herbs/Garlic/Olive bread loaves bread toasted pieces
Instructions to make Pavbhaji Fondue:
- Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
- Now add chopped tomatoes pieces,add 4 tbsp water,mix..
- Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
- Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
- Allow the mixture to cool for 5 mins.
- Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
- Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
- Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
- Toast them in Airfryer for 4-5 mins on 180 temperature.
- Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.
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