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We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can cook pavbhaji using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pavbhaji:
- Provide 500 gm potatoes
- Prepare 2 chopped tomato
- Prepare 2 onion
- Take 1 cup peas
- Provide 1 cup chopped carrot
- Get 1 cup chopped capsicum
- Get 1 cup chopped cabbage or cauliflower
- Provide 1 small beat(not use this time but good to give perfect colour)
- Take 2 tsp ginger garlic paste
- Take 1 tsp cumin seed
- Get 1 tsp mustard seed
- Use 1 tsp red chilli powder
- You need 1 tsp asafoetida
- Take 2 tsp pavbhaji masala(I like Everest)
- Provide 3 tsp butter
- Provide to taste Salt
- Provide As needed Coriander
Instructions to make Pavbhaji:
- Boiled alll veggies and smashed it
- Now in pan on medium flame take butter, once start melting add seeds and asafoetida
- Add ginger garlic paste roast little then onion cook till brown
- Add spices and salt then smashed veggies
- Cook well and garnish with coriander
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