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Bombay Pavbhaji Sizzler
Bombay Pavbhaji Sizzler

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We hope you got benefit from reading it, now let’s go back to bombay pavbhaji sizzler recipe. To cook bombay pavbhaji sizzler you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bombay Pavbhaji Sizzler:
  1. Take 1 cup pav bhaji
  2. Use 1 cup boiled rice or veg pulav
  3. Prepare 2 batata wadas
  4. Take 1/2 pav
  5. You need 1/2 cup sauted onion slices for salad
  6. Take as needed Potato chips
  7. Take 1/2 tomato
  8. Take 1 cube cheese
  9. You need as needed Chopped fresh coriander leaves
  10. Get For sizzling
  11. Provide 1 tbsp butter
  12. Get 2 tbsp vinegar
Steps to make Bombay Pavbhaji Sizzler:
  1. Keep all ingredients needed to make sizzler ready.
  2. Heat sizzler plate for 20 mins on open flame.On it spread cabbage leaves..as shown
  3. Now in middle overturn 1 cup hot boiled rice,beside it put hot pavbhaji, beside them on one side edge place 2 hot batata wadas,on otherside spread onion slices. Place hot buttered pav on 2 batata wadas as shown.
  4. Garnish with potato chips, 1/2 tomato,cheese cube as shown, sprinkle chopped fresh coriander leaves.
  5. For.. making sizzling hot..Mix butter & vinegar to make mixture for sizzling. Now place the prepared sizzler plate on high open flame, for few minutes…Off the flame….pour the butter- vinegar mixture on all sides of edges of sizzler plate. Sizzling sound & vapours will come out. Place this hot sizzler plate on wooden plate (to keep sizzling hot plate it).
  6. Here I didn't did sizzling..the purpose of sharing this recipe is only how to prepare/ assemble the Bombay Pavbhaji Sizzler.
  7. Serve/ relish hot Bombay Pavbhaji Sizzler.

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