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We hope you got benefit from reading it, now let’s go back to pavbhaji pulav recipe. You can have pavbhaji pulav using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pavbhaji Pulav:
- Use 2 Bowl leftover rice
- Get 2 boiled smashed potato
- You need 1 tomato
- Provide 1 bowl peas
- Provide 1/2 cup onion garlic(4-5cloves) paste
- Take 1 bay leaf
- Provide 1 Cinnamon stick
- Take 1 tsp pavbhaji masala
- Prepare 1 tsp cumin seeds
- You need 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Use 1/2 tsp Mustard seed
- Prepare 2 tsp oil
- Provide to taste Salt
Instructions to make Pavbhaji Pulav:
- In pan give usual tadka with cumin seeds and mustard seed. Now add onion garlic paste
- Now add remaining spices and tomato. Cover with lid for 5 min. Smashed tomato by spoon
- Now add boiled smashed potato, add little water.
- Now mixed rice well. Cover it again for 5 min. Ready to serve
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