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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this article we shall be going over foods that you need to be eating that can help you stay healthy.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits in addition supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. To make pavbhaji you only need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pavbhaji:
- Use 150 gms cauliflower
- You need 100 gms carrot
- Provide 100 gms french beans
- Provide 100 gms mutter
- You need 1 potato
- You need 100 gms capsicum
- You need 3-4 medium size onion finely chopped
- Provide 7-8 tomatoes (make a puree)
- Use 1 tbsp ginger garlic paste
- Get 1 tbsp red chilli pow
- Use 1 tbsp garam masala
- Prepare 2 tbsp salt as per taste
- Get 2 tbsp pav bhaji masala
- Prepare 4 tbsp amul butter
- Provide 1/4 coriander for garnishing
Instructions to make Pavbhaji:
- Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles.
- Now mix and mash it well.
- Take a heavy base kadhai and heat butter add onion and saute till it is golden brown.
- Now add ginger garlic paste and mix well and saute for 3_4 mins.
- Now add all the dry masalas stir for 2_3 mins.
- Now add tomato puree and cook on low flames till oil seprares.
- Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top.
- Keep stirring in intervals to avoid sticking at the base.
- Garnish with coriander and toss some butter.
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