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We hope you got benefit from reading it, now let’s go back to soyagranules matar with pavbhaji masala recipe. To cook soyagranules matar with pavbhaji masala you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare SoyaGranules Matar with PavBhaji Masala:
- Use 1 cup soya granules
- Provide 1 cup matar
- Get 1 tablespoon Onion paste
- Take 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon turmeric powder
- Provide 1 teaspoon coriander powder
- Provide 1 teaspoon red chilli powder
- Get 1 tablespoon Pav Bhaji masala
- Provide 1 teaspoon cumin seeds
- Provide as per taste Salt
- Prepare 1 tablespoon oil
Steps to make SoyaGranules Matar with PavBhaji Masala:
- Soaked the soya granules in warm water for 10 minutes.
- Then take kadhai put oil heat it then add cumin seeds and Crackling them.
- Then add onion paste, ginger and garlic paste saute for 2 minutes.
- Then add salt, red chilli powder, coriander powder, Pav Bhaji masala powder and saute for 2 minutes then add matar, soya granules and saute it.
- Then Cover the lid and on low flame cooked for 10 minutes.
- Your sabzi is ready for serving with chappati, Puri, paratha.
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