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We hope you got benefit from reading it, now let’s go back to pavbhaji spaghetti recipe. To cook pavbhaji spaghetti you only need 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Pavbhaji spaghetti:
- Provide 3/4 cup Carrots
- You need 3/4 cup Potatoes
- Get 1/2 cup Capsicum
- Take 1/2 cup Spring Onions
- You need 1 Onion Medium Size
- Get 2 teaspoon Pav bhaji Masala
- Provide as needed Olive oil
- You need as needed Butter
- Get 1/3 cup cheese
- Provide 1/4 cup Coriander leaves chopped
- Use to taste Salt and Sugar
- Use 5-6 Garlic clove
- Take 1 inch Ginger
- Provide 1 Tomatoes large
Instructions to make Pavbhaji spaghetti:
- Heat 1 tablespoon olive oil in a kadai.
- Add chopped 3/4 cup carrots and 3/4 cup potatoes, 1/4 teaspoon salt.
- Cover and partially cook the potatoes and carrots
- Add 1/2 cup capsicum, 1/2 cup spring onions and saute for a minute.
- Take out the vegetables in a bowl
- Add 1 onion, 1 tomato, roughly chopped 1 inch ginger, 5-6 cloves of garlic and 2 green chillies into a blender.
- Blend to a smooth paste
- Take 2 tablespoon butter in a kadai. add the ground mixture
- add 2 teaspoon pavbhaji masala, 1 teaspoon salt 1/2 teaspoon sugar and cook till raw smell goes.
- Add 1/2 cup milk and 1/4 cup cheese.
- Add the vegetables and 250g al dente spaghetti.
- Garnish with coriander leaves and cheese
- Pavbhaji spaghetti is ready to be served
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