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Before you jump to Pavbhaji sandwich recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.
Most of your meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
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We hope you got benefit from reading it, now let’s go back to pavbhaji sandwich recipe. You can cook pavbhaji sandwich using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pavbhaji sandwich:
- Use 2 cup chopped and boiled potato and cauliflower
- Use 3 tbsp oil
- Get 1/4 cup finely chopped onion
- Use 1 tsp garlic paste
- Use 1/4 cup Finely chopped capsicum
- Prepare 2 medium size tomato finely chopped
- Provide 1/2 tsp Red chilli powder
- Use 2 tsp pav bhaji masala
- Use to taste Salt
- You need 10 pav
- You need as needed Butter for cooking
- Take as needed onion slices
Instructions to make Pavbhaji sandwich:
- Heat the oil in a pan,add the onion and garlic paste saute in medium flame for 2 minutes.
- Add the capsicum and saute in medium flame for 2 minutes.
- Add the tomatoes and mix well and cook again in medium flame 2 minutes.
- Add the chilli powder, pav bhaji masala,boiled potato and cauliflower,salt and 1/2 cup water mix well and cook on medium flame for 5 minutes and mashing very well with a potato masher.
- Slit the pav vertically heat on non stick pan and litter butter and slit open the pav and place on it.
- Cook on a medium flame till they be crisp on both sides.
- Place a pav on a plate and spread 2 tbsp prepared bhaji on lower surface of pav and add onion slice on bhaji and close the sandwich.
- Serve the pav bhaji sandwich
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