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Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pavbhaji:
- Use 1 chopped capsicum
- Take 2 chopped onion
- Take 4 boiled potatoes
- Provide 1 cup chopped cabbage
- You need 2 tsp Ginger garlic paste
- Provide 1 cup butter
- Prepare 2 tsp oil
- Use 4 tbsp chopped coriander
- Use to taste Salt
- Provide 2 tsp Kashmiri red chilli powder
- Use 2 chopped tomatoes
Instructions to make Pavbhaji:
- Firstly take tava. Add oil. Heat oil then add capsicum, Carrot. Cook it on low flame. Now add cabbage. Stir it. Now add tomatoes. Add salt and cook it until all veggies become soft. Now add 2 tsp pav bhaji masala. Mix it.now take bhaji masher. Mash all things.
- Now add boiled potatoes. Mix it well. Then switch off flame. Keep aside.
- After that take another tava. Heat tava.add butter. Then add onion.saute it. Cook it for 2 minutes. Now add Kashmiri red chilli powder, 2 tbsp pav bhaji masala. Mix it well. Now add prepared bhaji. Mix all ingredients well. Cook it for 5 minutes.then add 1/2 cup water. Cook again for 5 minutes. Garnish with coriander. Ready to serve.😋😊
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